Welcome To Las Velas Restaurant

Las Velas restaurant has redefined the ideal dining experience.Specializes in dazzling views, unique cuisine and exceptional service. From fresh fish specialties, succulent steaks and slow-roasted prime rib, the Las Velas restaurant have tailored a menu that adds a unique touch to local flavors.

    • Appetizers

    • Gazpacho – V

      100
    • Las Velas Onion Soup

      150
    • Pumpkin Velvet Cream Soup – V -

      150
    • Octopus or Conch Vinaigrette

      200
    • Clams Sauteed in Olive Oil, Garlic & Coriander .

      250
    • Caprese Salad Luperon’s Mozarella

      200
    • Specialties

    • Ceviche Dorado

      400
    • Seafood casserole

      550
    • Dominican Shellfish Salad

      550
    • Mussels in creole sauce

      450
    • Paella de Mariscos

      500
    • Snacks

    • Cold Snack Platter 350 (½ porción 200)

      350

      Cheese, Serrano Ham, Italian Salami with Olives & Pickles

    • Hot Snack Platter (½ porción 300)

      500

      Fish Fingers,Chicken Strips, Sausage, Cheese, Olives,Pickles

    • Side Orders all 80

    • Plain White Rice

    • Steamed Veggies

    • Roasted Potatoes

    • Pure de Papas

    • Papas Fritas

    • Fried Banana “Platains”

    • Fried Yuca

    • Yuca Mash

    • Sweet Potato Fries

    • Sandwich

    • Ham & cheese with tomato and lettuce, slightly toasted.

      200

      Served with french fries

    • Club Sandwich

      300

      Chicken, Bacon, Cheese & Ham

    • Pizza

    • Fresh Tomatoes/ Onions/ Capers/ Pineapple

      80
    • Pepperoni/ Sausage/ Bacon/ Ham/ Cheese

      100
    • Anchovies/ Serrano Ham/ Shrimp

      150
    • Individual sized panini pizzas with your choice of ingredients listed below

    • Poultry

    • Chicken breast filled

      400
    • Hot chicken wings

      250
    • Grilled to perfection chicken breast, with your choice of sauce

      250
    • Chicken Fingers

      300
    • Kiddies Menu

    • Chicken Fingers

      200
    • Fish Fingers

      200
    • Macaroni & Cheese

      200
    • Mini Chicken Burger

      150
    • Mini Pizzas Margarita

      150

      Ingredientes adicionales PV / ad ons PV

    • Meats

    • Baby back ribs BBQ

      400
    • Grilled pork fillet with creamy mushroom sauce

      350
    • Imported steak grilled to perfection

      650
    • Imported fillet served sauce of red wine

      550
    • Pasta

    • Alfredo – V

      250
    • Pomodoro – V

      200
    • Carbonara

      300
    • Frutos del mar

      350
    • Fish and Seafood

    • Seared fillet of river grouper dipped in breton sauce

      350
    • Octopus in creole sauce

      350
    • Catch of the day Fried, Grilled or Poached

      Varied prices
    • Grilled lobster

      600

      Tell us which baste you’d like; butter: with garlic, with herbs

    • Crab in creole sauce

      400
    • Conch in creole sauce

      350
    • Seafood Grill

      550
    • Garlic Shrimp

      500
    • Garlic Shrimp

      350
    • Grill

    • ¼ Chicken with salad & side

      200
    • Caesar Salad

    • Classic

      200
    • Chicken

      300
    • Shrimp

      350
    • Burgers

    • chicken

      250

      Grilled chicken breast, onions, tomato and lettuce served with french fries

    • Las Velas

      350

      A juicy angus with bacon, lettuce , tomato, pickles,cheese and onions served with french fries

OPENING HOURS

Breakfast: 8am – 11am

All meals: 11am– 10pm

RESERVATIONS

DINING & EVENTS

Unique experiences tailored to your needs, from cosy private parties to extravagant weddings.